Cupcakes to celebrate

After a long and rainy week - did I mention it was school holidays... - today was a beautiful sunny day. Time for cupcakes. Today I made a batch of vanilla cupcakes with my home-made vanilla extract, made from Tahitian vanilla beans. Tahitian vanilla extract smells beautiful and fruity, very different from the rich and decadent Madagascar Bourbon vanilla.
To top it off I used whipped white chocolate ganache. Do not try to imagine what it tastes like please, because you will get instant chocolate cravings!